Kim, J., Kyung, M. S., & Choi, S. K. Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: An intervention study. The Korean Society of Community Nutrition.
Chicago Style (17th ed.) CitationKim, Jung-Hyun, Min Sook Kyung, and Seul Ki Choi. Development and Application of a Dietary Program to Reduce Sugar Intake Using a Living Lab Approach in Korea: An Intervention Study. The Korean Society of Community Nutrition.
MLA (9th ed.) CitationKim, Jung-Hyun, et al. Development and Application of a Dietary Program to Reduce Sugar Intake Using a Living Lab Approach in Korea: An Intervention Study. The Korean Society of Community Nutrition.
Warning: These citations may not always be 100% accurate.