Effects of Dietary ARA/EPA Ratio on Growth Performance, Antioxidant Capacity and Lipid Metabolism-Related Genes of Juvenile Fat Greenling (<i>Hexagrammos otakii</i>)

Effects of Dietary ARA/EPA Ratio on Growth Performance, Antioxidant Capacity and Lipid Metabolism-Related Genes of Juvenile Fat Greenling (<i>Hexagrammos otakii</i>)

Essential fatty acids are extremely important nutrients in the diet of fish, and the balance between arachidonic acid (ARA) and eicosapentaenoic acid (EPA) is crucial for the healthy growth of fish. Six isonitrogenous and isolipidic basal diets were given to 540 juvenile fat greenling (<i>Hexa...

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Bibliographic Details
Main Authors: Fengzhi Lu, Yafeng Guo, Dandan Cui, Wenyuan Hua, Shuai Wang, Lei Peng, Yan Chen, Jian Han, Wei Wang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fishes
Subjects:
<i>Hexagrammos otakii</i>
ARA
EPA
growth performance
oxidative stress
lipid metabolism-related gene expression
Online Access:https://www.mdpi.com/2410-3888/10/6/277
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