Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil

Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil

The present study was carried out to prepare thyme essential oil (TEO) and ginger essential oil (GEO)-incorporated edible starch coating on buffalo meat to extend its refrigerated shelf-life. Edible coatings incorporated with antimicrobials can act as an active packaging system for the preservation...

Full description

Saved in:
Bibliographic Details
Main Authors: Sangam Dahal, Basanta Kumar Rai, Anish Dangal, Kishor Rai, Prekshya Timsina, Ramesh Koirala, Sanjay Chaudhary, Pankaj Dahal, Tanka Bhattarai, Angelo Maria Giuffrè
Format: Article
Language:English
Published: AIMS Press 2024-12-01
Series:AIMS Agriculture and Food
Subjects:
buffalo meat
edible coating
ginger essential oil
thyme essential oil
storage stability
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2024058
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.aimspress.com/article/doi/10.3934/agrfood.2024058

Similar Items