Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis)

Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis)

Jack bean is one of the alternative protein sources, with a protein content of 27.4% on a dry basis. The production of jack beans in Indonesia reached 12 tons/ha, with an average of 7 tons/ha. The utilization of jack bean for food was not optimal because it contained cyanide acid (HCN). For optimal...

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Bibliographic Details
Main Authors: Rohani Islami, Endang Prangdimurti, Tjahja Muhandri, Dede Robiatul Adawiyah
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-01-01
Series:Agrointek
Subjects:
flour
hcn: jack bean
pretreatment
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/23405
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