Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

Increased physical activity induces oxidative stress and utilization of dietary antioxidants. Information on dietary sources of antioxidants in diets are limited.

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Bibliographic Details
Main Authors: Człapka-Matyasik Magdalena, Ast Katarzyna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
ORAC
seasonal dietary intake
physical activity level
women
Online Access:http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0026/pjfns-2013-0026.xml?format=INT
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