APA (7th ed.) Citation

PAN Guoyang, W. Y. Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus. China Food Publishing Company.

Chicago Style (17th ed.) Citation

PAN Guoyang, WANG Yaqi. Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus Halophilus. China Food Publishing Company.

MLA (9th ed.) Citation

PAN Guoyang, WANG Yaqi. Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus Halophilus. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.