APA (7th ed.) Citation

Mokhtaran, L., Sabahi, S., Noshad, M., & Noori, S. M. A. Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life. Elsevier.

Chicago Style (17th ed.) Citation

Mokhtaran, Leila, Sahar Sabahi, Mohammad Noshad, and Seyyed Mohammad Ali Noori. Investigating the Effects of Basil (Ocimum Basilicum L.)c Mucilage and Cellulose Nanofiber-based Edible Films with Post-probiotics on Fish Fillet Shelf Life. Elsevier.

MLA (9th ed.) Citation

Mokhtaran, Leila, et al. Investigating the Effects of Basil (Ocimum Basilicum L.)c Mucilage and Cellulose Nanofiber-based Edible Films with Post-probiotics on Fish Fillet Shelf Life. Elsevier.