The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world’s population. Concern of variability in tea quality is increasing among consumers. It is of great significance to control quality for commercialized tea products. As a rapid, noninvasive, and nondestructive instr...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2019/8129648 |
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