APA (7th ed.) Citation

HAN, R., MA, Y., AO, Y., ZHANG, T., MENG, X., XU, M., & PAN, Y. Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

HAN, Rong, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, and Yan PAN. Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

HAN, Rong, et al. Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method. The editorial department of Science and Technology of Food Industry.