Multiplexed Detection of <i>Salmonella</i>, <i>Escherichia coli</i>, <i>Campylobacter,</i> and <i>Listeria</i> in Raw Poultry

Multiplexed Detection of <i>Salmonella</i>, <i>Escherichia coli</i>, <i>Campylobacter,</i> and <i>Listeria</i> in Raw Poultry

The detection of foodborne pathogens is a critical aspect of ensuring food safety. Traditional methods rely on time-intensive enrichment steps and pathogen-specific assays, extending testing timelines and limiting throughput. This study evaluates an enrichment-free, multiplexed pathogen detection wo...

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Bibliographic Details
Main Authors: Chin-Yi Chen, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, Sean Martinos, Joseph Capobianco
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
foodborne pathogens
food safety
sample preparation
enrichment-free
Online Access:https://www.mdpi.com/2304-8158/14/7/1137
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