Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i> on Whole Apples and Peaches

Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i> on Whole Apples and Peaches

Fresh produce, such as peaches and apples, are agricultural commodities, making them susceptible to contamination by foodborne pathogens such as <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i>. Traditional methods, such as chlorine washes, have limitations relate...

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Bibliographic Details
Main Authors: Bashayer A. Khouja, Hina Mathias, Mayura Joshi, Megan L. Fay, Supriya Korade, Catherine W. Y. Wong, Diana S. Stewart, Xinyi Zhou, Wei Zhang, Joelle K. Salazar
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
antimicrobials
fruit
<i>Listeria</i>
power ultrasound
<i>Salmonella</i>
Online Access:https://www.mdpi.com/2304-8158/14/10/1744
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