APA (7th ed.) Citation

Sapatinha, M., Camacho, C., Pais-Costa, A. J., Fernando, A. L., Marques, A., & Pires, C. Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products. MDPI AG.

Chicago Style (17th ed.) Citation

Sapatinha, Maria, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, and Carla Pires. Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products. MDPI AG.

MLA (9th ed.) Citation

Sapatinha, Maria, et al. Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products. MDPI AG.