Li, Y., Xu, L., & Guo, S. Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean. Wiley.
Chicago Style (17th ed.) CitationLi, Yanting, Lina Xu, and Shang Guo. Effects of Solid-State Fermentation with the Ganoderma Spp. and Coriolus Versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean. Wiley.
MLA (9th ed.) CitationLi, Yanting, et al. Effects of Solid-State Fermentation with the Ganoderma Spp. and Coriolus Versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean. Wiley.
Warning: These citations may not always be 100% accurate.