Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

Abstract Postprandial hyperglycemia and hyperlipidemia are key contributors to chronic metabolic disturbances, thereby promoting the onset and progression of cardiovascular diseases and diabetes. Current dietary interventions aim to effectively control postprandial glucose and lipid levels while ens...

Full description

Saved in:
Bibliographic Details
Main Authors: Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, Sirichai Adisakwattana
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Food Production, Processing and Nutrition
Subjects:
Black rice
Anthocyanins
Postprandial hyperglycemia
Postprandial hyperlipidemia
Online Access:https://doi.org/10.1186/s43014-024-00288-8
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items