MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS
Intense pace of life in modern conditions dictate the necessity ofpresence on the market offood products directly ready to eat. Suggest ways of improving the technology of snack products you need together with the biologically valuable nutritious product, while simultaneously solving problems of imp...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
|
| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/892 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|