A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging

A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging

One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after long-term storage has remained unexplored. A compar...

Full description

Saved in:
Bibliographic Details
Main Authors: E. I. Gordeeva, O. Y. Shoeva, E. K. Khlestkina
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2024-09-01
Series:Вавиловский журнал генетики и селекции
Subjects:
wheat
anthocyanin
natural aging
seed germination
Online Access:https://vavilov.elpub.ru/jour/article/view/4231
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items