APA (7th ed.) Citation

ZHANG, G., YOU, J., & YANG, H. Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Ge, Juan YOU, and Hong YANG. Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Ge, et al. Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver. The editorial department of Science and Technology of Food Industry.