Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage

Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage

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Bibliographic Details
Main Authors:	Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyed Mohammad Ali Nouri, Sahar Sabahi, Mehdi Shiri Nasab
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-03-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-025-92136-z
Tags:	Add Tag No Tags, Be the first to tag this record!

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