McMurtrie, E. K., & Johanningsmeier, S. D. Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts. Wiley.
Chicago Style (17th ed.) CitationMcMurtrie, Erin K., and Suzanne D. Johanningsmeier. Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine Without Sodium Salts. Wiley.
MLA (9th ed.) CitationMcMurtrie, Erin K., and Suzanne D. Johanningsmeier. Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine Without Sodium Salts. Wiley.
Warning: These citations may not always be 100% accurate.