Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production
Interest among consumers in the availability of organically produced fruits and vegetables is increasing. Seafood demand is increasingly being met by fish raised using aquaculture methods that provide fish excretory products that can meet organic standards for nutrient sources for organic vegetables...
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Main Authors: | Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/11/1/57 |
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