Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Condiments and culinary supplements are subjected to long-term storage and may undergo physical, chemical, and biological changes that can influence their quality. Thus, the objective of the present study was to analyze the drying kinetics of rose pepper (Schinus terebinthifolius Raddi) fruits in an...

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Bibliographic Details
Main Authors: Kênia Borges de Oliveira, Marcio Carocho, Tiane Finimundy, Osvaldo Resende, Juliana Aparecida Célia, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Fabiano José de Campos Bastos, Lillian Barros, Weder Nunes Ferreira Junior
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/1963261
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