Development of the adaptive spring bread wheat cultivar ‘Omskaya Yubileynaya’ under the conditions of the Siberian region
Background. As reported by the Russian Federal State Statistics Service, spring bread wheat planting acreage in 2019 reached 48% (28 million ha) of the total crop area in Russia. About 20% (5.4 million ha) of spring wheat was cultivated in the Siberian region. This is the reason why the region plays...
Saved in:
Main Authors: | N. A. Popolzukhina, P. V. Popolzukhin, A. A. Gaidar, Yu. Yu. Parshutkin, N. A. Yakunina |
---|---|
Format: | Article |
Language: | English |
Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-12-01
|
Series: | Труды по прикладной ботанике, генетике и селекции |
Subjects: | |
Online Access: | https://elpub.vir.nw.ru/jour/article/view/815 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute
by: A. I. Abugalieva, et al.
Published: (2019-06-01) -
NEW MID-SEASON SPRING BARLEY CULTIVAR OMSKY 101
by: P. N. Nikolaev, et al.
Published: (2019-10-01) -
Evaluation of spring barley cultivars released in Belarus under the environmental conditions of the Northern Trans-Urals
by: M. N. Fomina, et al.
Published: (2024-10-01) -
Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan
by: A. T. Babkenov, et al.
Published: (2020-01-01) -
Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
by: V. P. Shamanin, et al.
Published: (2021-09-01)