Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria
A comparative analysis of the agrobiological and economic potential of 2 white ('Slava' and 'Droujba') and 3 red ('Kaylashki rubin', 'Trapezitsa' and 'Rubin') wine grapevine cultivars under the soil and climatic conditions of the Kyustendil region in...
Saved in:
| Main Authors: | Krumov Simeon D., Krishkova Iliyana S., Simeonov Iliyan N. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2025-01-01
|
| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2025/1450-81092502159K.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
by: Won Fy Lee, et al.
Published: (2015-06-01) -
Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
by: Shijian Bai, et al.
Published: (2025-02-01) -
The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center
by: I. Dina, et al.
Published: (2024-12-01) -
From Vine to Wine: Coloured Phenolics as Fingerprints
by: Jesús Heras-Roger, et al.
Published: (2025-02-01) -
Impact of three pollinators on physicochemical characteristics of two table grape cultivars (Vitis vinifera L.) in Kurdistan Region, Iraq
by: Goran Mohammed Ismael, et al.
Published: (2022-12-01)