Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy

Introduction: This study aimed to explore how stressful file events and clients’ emotional feelings may affect their approach towards diet intervention, the client-nutritionist relationship, and dietary outcomes. Methods: Semi-structured interviews were administered to a purposive sample of clients...

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Bibliographic Details
Main Authors: Angelo R Pennella, Cristina Rubano
Format: Article
Language:English
Published: Edizioni FS 2019-03-01
Series:Journal of Health and Social Sciences
Subjects:
Online Access:https://journalhss.com/wp-content/uploads/jhss41_73-84.pdf
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