Overview of tea constituents against type 2 diabetes
Type 2 diabetes mellitus (T2D) was a metabolic disorder, which was characterized by hyperglycemia in the context of insulin resistance and relative lack of insulin. The prevalence of T2D resulted in 90% of diabetic individuals suffering from it. In China, the percentage increased by 95%. The usage o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2016-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2015.07.031 |
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