Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use
The paper presents an analysis of the data obtained for pea accessions from the VIR collection studied at the Adler Experiment Station in the setting of the Krasnodar Territory in 2017–2019. It was for the first time that these accessions were studied for a set of phenotypic traits. The object of th...
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| Format: | Article |
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Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2022-11-01
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| Series: | Вавиловский журнал генетики и селекции |
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| Online Access: | https://vavilov.elpub.ru/jour/article/view/3522 |
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| author | E. V. Semenova A. P. Boyko L. Y. Novikova M. A. Vishnyakova |
| author_facet | E. V. Semenova A. P. Boyko L. Y. Novikova M. A. Vishnyakova |
| author_sort | E. V. Semenova |
| collection | DOAJ |
| description | The paper presents an analysis of the data obtained for pea accessions from the VIR collection studied at the Adler Experiment Station in the setting of the Krasnodar Territory in 2017–2019. It was for the first time that these accessions were studied for a set of phenotypic traits. The object of the study was a sample of 494 pea accessions originated from 43 countries and 18 regions and territories of the Russian Federation. The work was carried out in compliance with the methodological guidelines developed at VIR. Statistica 13.3 software was employed for statistical data processing. An assessment of four qualitative, 10 quantitative and four phenological traits in the accessions made it possible to differentiate them by the type of use, that is, as dry, forage and garden peas. The varieties differing in the type of use significantly differed by the values of such traits as stem length, number of pods per plant, number of nodes to the first flower, number of flowers in the inflorescence, the maximum number of seeds per pod, pod length, and a narrower pod of forage pea compared to that of dry and garden peas. The average values of these traits were recorded for the peas with different types of use. The maximum difference was noted between garden and forage pea varieties. Dry pea varieties occupied an intermediate position. The complex of phenotypic traits identified determines the differences between three types of pea use, which is important when selecting the initial material for breeding appropriate varieties. |
| format | Article |
| id | doaj-art-b6d6b5d2e7504e8ab193ac4df004e2fe |
| institution | Kabale University |
| issn | 2500-3259 |
| language | English |
| publishDate | 2022-11-01 |
| publisher | Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders |
| record_format | Article |
| series | Вавиловский журнал генетики и селекции |
| spelling | doaj-art-b6d6b5d2e7504e8ab193ac4df004e2fe2025-02-01T09:58:11ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592022-11-0126759960810.18699/VJGB-22-741296Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of useE. V. Semenova0A. P. Boyko1L. Y. Novikova2M. A. Vishnyakova3Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)Adler Experiment Station – Branch of the N.I. Vavilov All-Russian Institute of Plant Genetic ResourcesFederal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)The paper presents an analysis of the data obtained for pea accessions from the VIR collection studied at the Adler Experiment Station in the setting of the Krasnodar Territory in 2017–2019. It was for the first time that these accessions were studied for a set of phenotypic traits. The object of the study was a sample of 494 pea accessions originated from 43 countries and 18 regions and territories of the Russian Federation. The work was carried out in compliance with the methodological guidelines developed at VIR. Statistica 13.3 software was employed for statistical data processing. An assessment of four qualitative, 10 quantitative and four phenological traits in the accessions made it possible to differentiate them by the type of use, that is, as dry, forage and garden peas. The varieties differing in the type of use significantly differed by the values of such traits as stem length, number of pods per plant, number of nodes to the first flower, number of flowers in the inflorescence, the maximum number of seeds per pod, pod length, and a narrower pod of forage pea compared to that of dry and garden peas. The average values of these traits were recorded for the peas with different types of use. The maximum difference was noted between garden and forage pea varieties. Dry pea varieties occupied an intermediate position. The complex of phenotypic traits identified determines the differences between three types of pea use, which is important when selecting the initial material for breeding appropriate varieties.https://vavilov.elpub.ru/jour/article/view/3522peavir collectiontrait variabilitycorrelationanovapca |
| spellingShingle | E. V. Semenova A. P. Boyko L. Y. Novikova M. A. Vishnyakova Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use Вавиловский журнал генетики и селекции pea vir collection trait variability correlation anova pca |
| title | Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use |
| title_full | Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use |
| title_fullStr | Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use |
| title_full_unstemmed | Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use |
| title_short | Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use |
| title_sort | phenotypic traits differentiating the genetic resources of pea i pisum sativum i l by the type of use |
| topic | pea vir collection trait variability correlation anova pca |
| url | https://vavilov.elpub.ru/jour/article/view/3522 |
| work_keys_str_mv | AT evsemenova phenotypictraitsdifferentiatingthegeneticresourcesofpeaipisumsativumilbythetypeofuse AT apboyko phenotypictraitsdifferentiatingthegeneticresourcesofpeaipisumsativumilbythetypeofuse AT lynovikova phenotypictraitsdifferentiatingthegeneticresourcesofpeaipisumsativumilbythetypeofuse AT mavishnyakova phenotypictraitsdifferentiatingthegeneticresourcesofpeaipisumsativumilbythetypeofuse |