Hovenia dulcis T. extract and Glycyrrhiza glabra as natural antioxidants in Bologna mortadella

Hovenia dulcis T. extract and Glycyrrhiza glabra as natural antioxidants in Bologna mortadella

Pseudo-fruits of Hovenia dulcis T. are sweet-tasting, edible, and contain numerous nutrients and a significant amount of phenolic compounds, which could serve as a source of natural antioxidants. In this context, this study aimed to evaluate the addition of H. dulcis T. extract and licorice root ext...

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Bibliographic Details
Main Authors: Darlene Cavalheiro, Gisiéli Carla Morandin, Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Luana Bettanin, Georgia Ane Raquel Sehn
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia da Paraíba 2025-01-01
Series:Revista Principia
Subjects:
antioxidant
bologna-type mortadella
emulsified meat product
lipid oxidation
Online Access:https://periodicos.ifpb.edu.br/index.php/principia/article/view/8195
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