Prospects for using rosehip powder in drinks

Prospects for using rosehip powder in drinks

This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in th...

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Bibliographic Details
Main Authors:	Volkov Vladimir, Frolova Yuliya, Perova Irina, Alekseenko Elena
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf
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