Prospects for using rosehip powder in drinks
This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in th...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf |
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| _version_ | 1850195681567834112 |
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| author | Volkov Vladimir Frolova Yuliya Perova Irina Alekseenko Elena |
| author_facet | Volkov Vladimir Frolova Yuliya Perova Irina Alekseenko Elena |
| author_sort | Volkov Vladimir |
| collection | DOAJ |
| description | This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in the rosehip powder. Physicochemical parameters of the developed drink were analyzed. The primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting of maltodextrin, fructose, and dextrose was experimentally selected, resulting in a single serving of the drink providing 6-8% of the daily physiological requirement for carbohydrates, 15-30% for minerals (15% for Mg and K, 30% for Na and Zn), 11% for vitamin C, and 15-25% for B vitamins. |
| format | Article |
| id | doaj-art-b6c7e2a8f78f4c1a8b13bd55d4d5c65f |
| institution | OA Journals |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-b6c7e2a8f78f4c1a8b13bd55d4d5c65f2025-08-20T02:13:41ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011600100910.1051/bioconf/202516001009bioconf_eeste2024_01009Prospects for using rosehip powder in drinksVolkov Vladimir0Frolova Yuliya1Perova Irina2Alekseenko Elena3Russian Biotechnological UniversityFederal Research Centre of Nutrition and BiotechnologyFederal Research Centre of Nutrition and BiotechnologyRussian Biotechnological UniversityThis study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in the rosehip powder. Physicochemical parameters of the developed drink were analyzed. The primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting of maltodextrin, fructose, and dextrose was experimentally selected, resulting in a single serving of the drink providing 6-8% of the daily physiological requirement for carbohydrates, 15-30% for minerals (15% for Mg and K, 30% for Na and Zn), 11% for vitamin C, and 15-25% for B vitamins.https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf |
| spellingShingle | Volkov Vladimir Frolova Yuliya Perova Irina Alekseenko Elena Prospects for using rosehip powder in drinks BIO Web of Conferences |
| title | Prospects for using rosehip powder in drinks |
| title_full | Prospects for using rosehip powder in drinks |
| title_fullStr | Prospects for using rosehip powder in drinks |
| title_full_unstemmed | Prospects for using rosehip powder in drinks |
| title_short | Prospects for using rosehip powder in drinks |
| title_sort | prospects for using rosehip powder in drinks |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf |
| work_keys_str_mv | AT volkovvladimir prospectsforusingrosehippowderindrinks AT frolovayuliya prospectsforusingrosehippowderindrinks AT perovairina prospectsforusingrosehippowderindrinks AT alekseenkoelena prospectsforusingrosehippowderindrinks |