Prospects for using rosehip powder in drinks

This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in th...

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Main Authors: Volkov Vladimir, Frolova Yuliya, Perova Irina, Alekseenko Elena
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf
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author Volkov Vladimir
Frolova Yuliya
Perova Irina
Alekseenko Elena
author_facet Volkov Vladimir
Frolova Yuliya
Perova Irina
Alekseenko Elena
author_sort Volkov Vladimir
collection DOAJ
description This study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in the rosehip powder. Physicochemical parameters of the developed drink were analyzed. The primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting of maltodextrin, fructose, and dextrose was experimentally selected, resulting in a single serving of the drink providing 6-8% of the daily physiological requirement for carbohydrates, 15-30% for minerals (15% for Mg and K, 30% for Na and Zn), 11% for vitamin C, and 15-25% for B vitamins.
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institution OA Journals
issn 2117-4458
language English
publishDate 2025-01-01
publisher EDP Sciences
record_format Article
series BIO Web of Conferences
spelling doaj-art-b6c7e2a8f78f4c1a8b13bd55d4d5c65f2025-08-20T02:13:41ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011600100910.1051/bioconf/202516001009bioconf_eeste2024_01009Prospects for using rosehip powder in drinksVolkov Vladimir0Frolova Yuliya1Perova Irina2Alekseenko Elena3Russian Biotechnological UniversityFederal Research Centre of Nutrition and BiotechnologyFederal Research Centre of Nutrition and BiotechnologyRussian Biotechnological UniversityThis study aimed to investigate the biochemical composition of rosehip powder and to develop a recipe for a dry drink mix incorporating this ingredient. The research employed modern physicochemical and organoleptic methods of analysis. Ascorbic acid, carotenoids, and flavonoids were identified in the rosehip powder. Physicochemical parameters of the developed drink were analyzed. The primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting of maltodextrin, fructose, and dextrose was experimentally selected, resulting in a single serving of the drink providing 6-8% of the daily physiological requirement for carbohydrates, 15-30% for minerals (15% for Mg and K, 30% for Na and Zn), 11% for vitamin C, and 15-25% for B vitamins.https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf
spellingShingle Volkov Vladimir
Frolova Yuliya
Perova Irina
Alekseenko Elena
Prospects for using rosehip powder in drinks
BIO Web of Conferences
title Prospects for using rosehip powder in drinks
title_full Prospects for using rosehip powder in drinks
title_fullStr Prospects for using rosehip powder in drinks
title_full_unstemmed Prospects for using rosehip powder in drinks
title_short Prospects for using rosehip powder in drinks
title_sort prospects for using rosehip powder in drinks
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/11/bioconf_eeste2024_01009.pdf
work_keys_str_mv AT volkovvladimir prospectsforusingrosehippowderindrinks
AT frolovayuliya prospectsforusingrosehippowderindrinks
AT perovairina prospectsforusingrosehippowderindrinks
AT alekseenkoelena prospectsforusingrosehippowderindrinks