APA (7th ed.) Citation

Ngwasiri, P. N., Adanmengwi, V. A., Ambindei, W. A., Ngangmou, N. T., Fonmboh, D. J., Ngwabie, N. M., . . . Aba, E. R. Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate. Wiley.

Chicago Style (17th ed.) Citation

Ngwasiri, Pride Ndasi, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martine Ngwabie, Martin Benoit Ngassoum, and Ejoh Richard Aba. Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa Paradisiaca and Musa Acuminate. Wiley.

MLA (9th ed.) Citation

Ngwasiri, Pride Ndasi, et al. Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa Paradisiaca and Musa Acuminate. Wiley.