Nwokeleme, C. O., & Ugwuanyi, J. O. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production. Wiley.
Chicago Style (17th ed.) CitationNwokeleme, C. O., and J. Obeta Ugwuanyi. Evolution of Volatile Flavour Compounds During Fermentation of African Oil Bean (Pentaclethra Macrophylla Benth) Seeds for “Ugba” Production. Wiley.
MLA (9th ed.) CitationNwokeleme, C. O., and J. Obeta Ugwuanyi. Evolution of Volatile Flavour Compounds During Fermentation of African Oil Bean (Pentaclethra Macrophylla Benth) Seeds for “Ugba” Production. Wiley.
Warning: These citations may not always be 100% accurate.