Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. Food Sci. 10 (2025) 100999] - Geon-Woo Park; Da-Hye Lee; Kyung-Ho Park; Sang-Gu Kim; Sang-Yun Lee (Current Research in Food Science)