Arundina, I., Frimayanti, N., Surboyo, M. D. C., Budhy, T. I., & Iskandar, B. 6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties. Wiley.
Chicago Style (17th ed.) CitationArundina, Ira, Neni Frimayanti, Meircurius Dwi Condro Surboyo, Theresia Indah Budhy, and Benni Iskandar. 6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties. Wiley.
MLA (9th ed.) CitationArundina, Ira, et al. 6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties. Wiley.
Warning: These citations may not always be 100% accurate.