Genomic and Metabolomic Analyses of Streptomyces albulus with Enhanced ε-Poly-l-lysine Production Through Adaptive Laboratory Evolution

ε-poly-l-lysine (ε-PL), a natural food preservative, has garnered widespread attention. It is mainly produced by Streptomyces albulus, but the production by wild-type strains fails to meet the demands of industri...

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Bibliographic Details
Main Authors:	Xidong Ren, Xinjie Sun, Yan Chen, Xiangheng Xi, Yunzhe Ma, Xinyue Jiang, Xian Zhang, Chenying Wang, Deqiang Zhu, Xinli Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Microorganisms
Subjects:	<i>Streptomyces albulus</i> ε-poly-<span style="font-variant: small-caps">l</span>-lysine adaptive laboratory evolution genomics metabolomics
Online Access:	https://www.mdpi.com/2076-2607/13/1/149
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Genomic and Metabolomic Analyses of <i>Streptomyces albulus</i> with Enhanced ε-Poly-<span style="font-variant: small-caps">l</span>-lysine Production Through Adaptive Laboratory Evolution

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