Makhloufi, L., & Yamani, M. I. A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. Wiley.
Chicago Style (17th ed.) CitationMakhloufi, Lynda, and Mohammad I. Yamani. A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. Wiley.
MLA (9th ed.) CitationMakhloufi, Lynda, and Mohammad I. Yamani. A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. Wiley.
Warning: These citations may not always be 100% accurate.