THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively. Total and specifi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2006-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_59291_1782994b28fcbe88b1bd63e62a9c0548.pdf |
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| Summary: | An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction,
followed by purification and fractionation by gel filtration, one major peak was obtained from cow,
goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively.
Total and specific IgE ELISA testing was performed on I37 patients serum samples. The
. rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milk
allergen and 57% in case of patients tested with buffalo milk allergen. There were significant
differences I’ |
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| ISSN: | 1813-8497 2410-8456 |