APA (7th ed.) Citation

Mehmood, T. Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology. Wiley.

Chicago Style (17th ed.) Citation

Mehmood, Tahir. Optimisation of Food Grade Mixed Surfactant‐based L‐ascorbic Acid Nanoemulsions Using Response Surface Methodology. Wiley.

MLA (9th ed.) Citation

Mehmood, Tahir. Optimisation of Food Grade Mixed Surfactant‐based L‐ascorbic Acid Nanoemulsions Using Response Surface Methodology. Wiley.

Warning: These citations may not always be 100% accurate.