Marine Microalgae: The Future of Functional Foods and Sustainability
With their abundance of vital nutrients and bioactive substances, marine microalgae are becoming a viable source of functional foods that can help achieve the Sustainable Development Goals (SDGs) of the United Nations. The high amounts of protein, polysaccharides, antioxidants, vitamins (B12, K, C,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_02002.pdf |
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