Sari, A. B. T., Fahrurrozi, n., Marwati, T., Djaafar, T. F., Hatmi, R. U., Purwaningsih, n., . . . Rahayu, E. S. Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. Wiley.
Chicago Style (17th ed.) CitationSari, Ariza Budi Tunjung, et al. Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. Wiley.
MLA (9th ed.) CitationSari, Ariza Budi Tunjung, et al. Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. Wiley.
Warning: These citations may not always be 100% accurate.