Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the production of perilla seed oil. PSM protein hydrolysates...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2019-03-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.journalssystem.com/pjfns/Functional-properties-of-enzymatic-hydrolysate-and-peptide-fractions-from-perilla,103012,0,2.html |
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| author | Bo Yeon Park Kyung Young Yoon |
| author_facet | Bo Yeon Park Kyung Young Yoon |
| author_sort | Bo Yeon Park |
| collection | DOAJ |
| description | The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the production of perilla seed oil. PSM protein hydrolysates were fractionated based on molecular weight using an ultrafiltration system, and the physical properties required to utilize the hydrolysate and peptide fractions as functional food components were determined. The enzymatic hydrolysate and peptide fractions showed higher solubility, oil absorption capacity, and emulsifying and foaming properties than protein isolates. In particular, peptide fractions below the 5 kDa showed high solubility, emulsifying activity, and foaming capacity. Therefore, these peptide fractions are ideal as functional raw materials and substitutes that can be used to improve the quality of various processed food products and protein supplements. |
| format | Article |
| id | doaj-art-b5b605469d7e490a8f7a7363210b5322 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2019-03-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-b5b605469d7e490a8f7a7363210b53222025-02-02T07:32:37ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072019-03-0169211912710.31883/pjfns-2019-0011103012Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal ProteinBo Yeon Park0Kyung Young Yoon1Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38547, Korea (South)Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38547, Korea (South)The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the production of perilla seed oil. PSM protein hydrolysates were fractionated based on molecular weight using an ultrafiltration system, and the physical properties required to utilize the hydrolysate and peptide fractions as functional food components were determined. The enzymatic hydrolysate and peptide fractions showed higher solubility, oil absorption capacity, and emulsifying and foaming properties than protein isolates. In particular, peptide fractions below the 5 kDa showed high solubility, emulsifying activity, and foaming capacity. Therefore, these peptide fractions are ideal as functional raw materials and substitutes that can be used to improve the quality of various processed food products and protein supplements.http://www.journalssystem.com/pjfns/Functional-properties-of-enzymatic-hydrolysate-and-peptide-fractions-from-perilla,103012,0,2.htmlperilla seed mealenzymatic hydrolysatepeptideultrafiltrationagricultural by-productsphysical property |
| spellingShingle | Bo Yeon Park Kyung Young Yoon Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein Polish Journal of Food and Nutrition Sciences perilla seed meal enzymatic hydrolysate peptide ultrafiltration agricultural by-products physical property |
| title | Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein |
| title_full | Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein |
| title_fullStr | Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein |
| title_full_unstemmed | Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein |
| title_short | Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein |
| title_sort | functional properties of enzymatic hydrolysate and peptide fractions from perilla seed meal protein |
| topic | perilla seed meal enzymatic hydrolysate peptide ultrafiltration agricultural by-products physical property |
| url | http://www.journalssystem.com/pjfns/Functional-properties-of-enzymatic-hydrolysate-and-peptide-fractions-from-perilla,103012,0,2.html |
| work_keys_str_mv | AT boyeonpark functionalpropertiesofenzymatichydrolysateandpeptidefractionsfromperillaseedmealprotein AT kyungyoungyoon functionalpropertiesofenzymatichydrolysateandpeptidefractionsfromperillaseedmealprotein |