Güner, A., Doğruer, Y., Uçar, G., & Keleş, A. Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage. Selcuk University Press.
Chicago Style (17th ed.) CitationGüner, Ahmet, Yusuf Doğruer, Gürkan Uçar, and Abdullah Keleş. Effect of the Potassium Serhat Application on the Microbiological Quality of Poultry Meats During the Cold Storage. Selcuk University Press.
MLA (9th ed.) CitationGüner, Ahmet, et al. Effect of the Potassium Serhat Application on the Microbiological Quality of Poultry Meats During the Cold Storage. Selcuk University Press.
Warning: These citations may not always be 100% accurate.