APA (7th ed.) Citation

Silva, F. A., Queiroga, R. d. C. R. d. E., Souza, E. L. d., Voss, G. B., Pintado, M. M. E., & Vasconcelos, M. A. d. S. Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Silva, Francyeli Araújo, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, and Margarida Angélica da Silva Vasconcelos. Ingredients from Integral Valorization of Isabel Grape to Formulate Goat Yogurt with Stimulatory Effects on Probiotics and Beneficial Impacts on Human Colonic Microbiota in Vitro. Tsinghua University Press.

MLA (9th ed.) Citation

Silva, Francyeli Araújo, et al. Ingredients from Integral Valorization of Isabel Grape to Formulate Goat Yogurt with Stimulatory Effects on Probiotics and Beneficial Impacts on Human Colonic Microbiota in Vitro. Tsinghua University Press.