Giang, N. T. N., Tan, N. D., Ha, H. T. N., Thanh, D. V., Diem, L. T. T., Khai, T. V., . . . Quyen, D. K. Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency. Elsevier.
Chicago Style (17th ed.) CitationGiang, Nguyen Thi Ngoc, Nguyen Duy Tan, Ho Thi Ngan Ha, Dao Van Thanh, Le Thi Thuy Diem, Tran Van Khai, Le Thi Diem Mi, and Diep Kim Quyen. Artificial Intelligence Prediction the Desirable Moisture Content of Dried Oyster Mushroom (Pleurotus Sajor-caju) for Enhancing the Cellulase-assisted Extraction Efficiency. Elsevier.
MLA (9th ed.) CitationGiang, Nguyen Thi Ngoc, et al. Artificial Intelligence Prediction the Desirable Moisture Content of Dried Oyster Mushroom (Pleurotus Sajor-caju) for Enhancing the Cellulase-assisted Extraction Efficiency. Elsevier.