Effects of ginger supplementation in individuals with mild to moderate joint pain I: ratings of pain, functional capacity, and markers of inflammation

Effects of ginger supplementation in individuals with mild to moderate joint pain I: ratings of pain, functional capacity, and markers of inflammation

Background Ginger contains gingerols, shogaols, paradols, gingerdiones, and terpenes which have shown to display anti-inflammatory properties and inhibit pain receptors. For this reason, ginger has been marketed as a natural ingredient for joint health. The purpose of this study was to determine whe...

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Bibliographic Details
Main Authors: Jacob Broeckel, Landry Estes, Megan Leonard, Broderick Dickerson, Drew E. Gonzalez, Martin Purpura, Ralf Jäger, Ryan Sowinski, Christopher J. Rasmussen, Richard B. Kreider
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
Supplement
joint health
pain perception
Ginger
Online Access:https://www.tandfonline.com/doi/10.1080/15502783.2025.2550170
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