A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>)
The aim of this study was to investigate the effects of dietary yeast polysaccharide (YPS) supplementation on the growth performance, whole-body composition, antioxidant capacity, and immunity of juvenile largemouth bass (<i>Micropterus salmoides</i>). In this study, five diets with YPS...
Saved in:
Main Authors: | Junjie Qin, Haifeng Mi, Mingchun Ren, Dongyu Huang, Hualiang Liang, Lu Zhang, Tao Teng, Heng Yin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Fishes |
Subjects: | |
Online Access: | https://www.mdpi.com/2410-3888/10/1/26 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Seaweed Polysaccharide on the Growth and Physiological Health of Largemouth Bass, <i>Micropterus salmoides</i>
by: Dongyu Huang, et al.
Published: (2025-01-01) -
Reproductive performance of female largemouth bass (Micropterus salmoides) broodstock was enhanced by dietary small peptides
by: Jie Wei, et al.
Published: (2025-03-01) -
Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides)
by: Tao Ding, et al.
Published: (2025-04-01) -
Establishment of Gill-Derived Primary Cell Cultures from Largemouth Bass (<i>Micropterus salmoides</i>) as an Alternative Platform for Studying Host–Virus Interactions
by: Ziwen Wang, et al.
Published: (2025-01-01) -
Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoides)
by: Donglai Zhou, et al.
Published: (2025-01-01)