Trace metals potential human health risks assessment through consuming common food spices in Ado Ekiti, Southwest, Nigeria
Background: The safety of food, especially among developing countries like Nigeria, is increasingly becoming a genuine call for concern due to food contamination. While culinary spices are often used for their flavour and colouring capabilities, they also contain significant trace minerals that may...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Trace Elements and Minerals |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773050624000934 |
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