Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
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| Series: | International Journal of Microbiology |
| Online Access: | http://dx.doi.org/10.1155/2020/6401356 |
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| _version_ | 1832546968025432064 |
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| author | Guesh Mulaw Tesfaye Sisay Tessema Diriba Muleta Anteneh Tesfaye |
| author_facet | Guesh Mulaw Tesfaye Sisay Tessema Diriba Muleta Anteneh Tesfaye |
| author_sort | Guesh Mulaw |
| collection | DOAJ |
| format | Article |
| id | doaj-art-b56dd2986f344f6c9793e9be1f6e571e |
| institution | Kabale University |
| issn | 1687-918X 1687-9198 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Microbiology |
| spelling | doaj-art-b56dd2986f344f6c9793e9be1f6e571e2025-02-03T06:46:33ZengWileyInternational Journal of Microbiology1687-918X1687-91982020-01-01202010.1155/2020/64013566401356Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”Guesh Mulaw0Tesfaye Sisay Tessema1Diriba Muleta2Anteneh Tesfaye3Department of Microbial, Cellular and Molecular Biology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, EthiopiaInstitute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, EthiopiaInstitute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, EthiopiaInstitute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopiahttp://dx.doi.org/10.1155/2020/6401356 |
| spellingShingle | Guesh Mulaw Tesfaye Sisay Tessema Diriba Muleta Anteneh Tesfaye Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” International Journal of Microbiology |
| title | Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” |
| title_full | Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” |
| title_fullStr | Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” |
| title_full_unstemmed | Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” |
| title_short | Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” |
| title_sort | corrigendum to in vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented ethiopian food products |
| url | http://dx.doi.org/10.1155/2020/6401356 |
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