Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma)
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of sol...
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| Format: | Article |
| Language: | English |
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Société d'Anthropologie de Paris
2003-06-01
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| Series: | Bulletins et Mémoires de la Société d’Anthropologie de Paris |
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| Online Access: | https://journals.openedition.org/bmsap/568 |
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| author | Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet |
| author_facet | Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet |
| author_sort | Christian Malet |
| collection | DOAJ |
| description | A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP status (tasters vs. non-tasters). Data were computed in relation to age, sex, ethnic groups and ecological factors. Subsistence patterns and food preferences appear to be related, and significant ethnic differences in mean preferences mirror the environmental and historical backgrounds of the various populations. Sensory factors, and notably the PROP status, do not appear as significantly determining food preferences. |
| format | Article |
| id | doaj-art-b5567f04b4dd40788e0f4c200df76394 |
| institution | Kabale University |
| issn | 1777-5469 |
| language | English |
| publishDate | 2003-06-01 |
| publisher | Société d'Anthropologie de Paris |
| record_format | Article |
| series | Bulletins et Mémoires de la Société d’Anthropologie de Paris |
| spelling | doaj-art-b5567f04b4dd40788e0f4c200df763942025-01-30T11:27:59ZengSociété d'Anthropologie de ParisBulletins et Mémoires de la Société d’Anthropologie de Paris1777-54692003-06-0115210.4000/bmsap.568Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma)Christian MaletBoris ChichloJoëlle Robert-LamblinClaude-Marcel HladikPatrick PasquetA study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP status (tasters vs. non-tasters). Data were computed in relation to age, sex, ethnic groups and ecological factors. Subsistence patterns and food preferences appear to be related, and significant ethnic differences in mean preferences mirror the environmental and historical backgrounds of the various populations. Sensory factors, and notably the PROP status, do not appear as significantly determining food preferences.https://journals.openedition.org/bmsap/568gustatory perceptionsucrosesodium chloridePROPfood preferencesaboriginal Arctic societies |
| spellingShingle | Christian Malet Boris Chichlo Joëlle Robert-Lamblin Claude-Marcel Hladik Patrick Pasquet Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) Bulletins et Mémoires de la Société d’Anthropologie de Paris gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies |
| title | Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
| title_full | Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
| title_fullStr | Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
| title_full_unstemmed | Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
| title_short | Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) |
| title_sort | strategies de subsistance et perception des aliments des populations autochtones de yakoutie arctique districts de basse et de moyenne kolyma |
| topic | gustatory perception sucrose sodium chloride PROP food preferences aboriginal Arctic societies |
| url | https://journals.openedition.org/bmsap/568 |
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