Martinucci, I., Guidi, G., Savarino, E. V., Frazzoni, M., Tolone, S., Frazzoni, L., . . . Bortoli, N. d. Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn. Wiley.
Chicago Style (17th ed.) CitationMartinucci, Irene, et al. Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn. Wiley.
MLA (9th ed.) CitationMartinucci, Irene, et al. Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn. Wiley.
Warning: These citations may not always be 100% accurate.