Avni, K. H. Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationAvni, Kirmaci H. Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationAvni, Kirmaci H. Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.